Earlier today I saw a blog post about the Praluline. I had no idea what it was and didn’t really pay that much attention. Later I was wandering around the Marais when I saw a bunch of them in the window of bakery Pralus. Naturally I couldn’t resist trying it, even with its steep 6 euro price tag.
The Praluline is a sweet bread containing almonds and hazelnuts which have been coated in sugar:
A rich brioche flavored with pieces of pralines made in-house: Valencia almonds and Piedmont hazelnuts coated in rose sugar and then cracked.
I have never had anything like it. It was quite sweet but delicious and completely unique.
35 Rue Rambuteau